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MILK AND DAIRY PROCESSING PLANT AND MACHINERY

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Establishing a milk and dairy processing plant offers numerous advantages, both for the economy and the community such as,

  1. Preservation of Milk: Raw milk is highly perishable. Processing helps extend its shelf life, reducing spoilage and waste.
  2. Ensures Quality and Safety: Processing plants ensure milk meets health and safety standards by removing harmful microorganisms through techniques like pasteurization.
  3. Value Addition: Plants allow milk to be transformed into a variety of products like cheese, butter, yogurt, and ice cream, catering to diverse consumer preferences.
  4. Supply Chain Efficiency: A centralized plant streamlines the collection, processing, and distribution of milk, ensuring availability to the market.

Benefits:

  1. Economic Growth: These plants create job opportunities in production, packaging, quality control, and logistics, boosting local economies.
  2. Support for Farmers: By offering a stable platform for selling milk, processing plants ensure farmers receive fair prices for their produce.
  3. Meeting Consumer Demand: They enable large-scale production to meet growing demands for dairy products in urban and rural areas.
  4. Export Opportunities: Processed dairy products have a longer shelf life, opening up possibilities for export, which can further drive economic development.
  5. Innovation in Products: Processing facilities encourage research and development, leading to the creation of healthier and more varied dairy products.
  6. Improved Nutrition: Dairy products are rich in essential nutrients like calcium, protein, and vitamins, contributing to improved public health.

Availability:In Stock

Category:

1. RAW MILK COLLECTION

Raw milk is collected from different sources such as In-house Milking Parlor, milk tanker vehicle moving around and collecting milk from farmers, also milk is collected from nearby areas by using milk cans fixed on easy-go mobility vehicles, bicycle etc.

  • In-house Milking Parlor – Manual / Automatic
  • Milk collection Tanker Vehicle – 3 / 4-wheeler
  • Milk Can – Aluminium / SS

2. QUALITY CONFIRMITY

Raw milk is collected and undergoes various tests for appearance, smell, taste, Temperature, COB, Alcohol, Sediment, Resazurin, SCC, SPC, Coliform and Antibiotic before  transferred to dump Tank.

  • Raw Milk Test Kit
  • Dump Tank

3. PROCESSING PLANT AND MACHINERY

  • MILKING
  • PASTEURIZER
  • HEAT EXCHANGER
  • HOMOGENIZER
  • CONDENSER
  • MILK PUMP
  • STERILIZER
  • BOILER
  • SS PIPES FITTING
  • MILK TANK
  • STIRRER
  • CIP CLEAN

4 PACKAGING

Processed milk and its by-products are packed in bottles, sealed bag or tetra pack.

  • Packing Machine
  • Sealing Machine
  • Bar Coding Machine

5. STORAGE

Processed packaged milk and its by-products are stored within controlled chamber to maintain its quality.

  • Cold Room
  • BINs and Containers
  • Shelves and Racks

6. DAIRY BY-PRODUCTS

  • PASTEURIZED MILK
  • FAT / FATLESS MILK
  • FLAVOURED MILK
  • CONDENSED MILK
  • DAHI BUTTERMILK
  • MILK CREAMER
  • DAHI & YOGHURT
  • FLAVOURED YOGHURT
  • PANNEER
  • BUTTER & GHEE
  • FLAVOURED MILK SHAKE
  • ICE CREAM

7. PLANT EQUIPMENT AND ACCESSORIES

  • MILKING MACHINE / MILKING PARLOR
  • MILK CAN – ALUMINIUM / SS
  • BUTTER CHURNER
  • PANEER PRESS
  • STORAGE TANK SS 316
  • MILK PUMP
  • MILK FILTER
  • CHILLER
  • HEAT EXCHANGER
  • PASTEURIZER
  • HOMOGENIZER
  • CREAM SEPARATOR
  • BOILER
  • COLD ROOM
  • MILK TESTER
  • PACKAGING MACHINE
  • CIP CLEANING SYSTEM
  • ELECTRICAL AND CONTROL PANEL
  • AUTOMATION AND MONITORING SYSTEM