"We Optimize Resources to Maximize Results"

Contact Us

TRAY STACKER LOWERATOR DISPENSER

(0 customer review)

A Tray Lowerator is a specialized piece of equipment used in commercial kitchens and food service establishments to dispense trays efficiently.

It operates on a self-leveling mechanism, meaning that as trays are removed, the remaining stack rises to a convenient height for easy access.

Due to its compact design to hold many trays, this Lowerator dispenser is used where storage and movement is very compact such as Flight catering, Ceremonial get together or parties.

Availability:In Stock

Category:

Design

  • Structure: Typically constructed with a robust frame, often made of stainless steel or aluminum, ensuring durability and resistance to wear.
  • Mechanism: Utilizes a conveyor system or a guided platform to move trays smoothly. Some designs incorporate flighted conveyors or spiral mechanisms for compactness.
  • Customization: Adjustable infeed and discharge heights to suit specific operational needs.
  • Mobility: Certain models are equipped with wheels and brake for easy relocation and rigidity
  • Size (L x W x H): 600-840 x 500-670 x 650-870 mm, custom size
  • Surface Finish: Matte / Mirror / Brush / Plain
  • Handling: Ergonomic handle helps to move smoothly
  • Cover: 1 sided cover / 4 side cover as per design

Features

  • Compact Footprint: Designed to save floor space, making it ideal for environments with limited room.
  • Load Capacity: Can handle varying weights, from lightweight trays to heavier industrial loads.
  • User-Friendly Controls: Equipped with intuitive control panels for easy operation.
  • Safety: Includes features like non-slip surfaces and safety guards to prevent accidents.
  • Integration: Can be seamlessly integrated with other conveyor systems or automation equipment.

Usage

  • Vertical Transport: Moves trays between different levels, such as from a production line to a packaging area.
  • Continuous Flow: Ensures a smooth and uninterrupted workflow in manufacturing or service operations.
  • Ergonomics: Reduces manual lifting, minimizing worker fatigue and the risk of injuries.

Industrial Applications

  • Manufacturing: Used in assembly lines to transport components or finished products.
  • Warehousing: Facilitates the movement of items between storage levels.
  • Food Processing: Handles trays of food products in production and packaging lines.

Commercial Applications

  • Catering and Hospitality: Common in kitchens and professional catering for stacking and dispensing trays.
  • Retail: Used in back-end operations for handling trays of goods.
  • Healthcare: Assists in the movement of medical trays in hospitals or laboratories.

Some Others Product

Related products